There are so many decisions to be made on a farm. While some require quick, on-your-feet thinking, other decisions are best made after a careful review of the situation and hopefully with some data to...
In a unanimous Supreme Court ruling, the justices on the highest court in the land agreed that the Environmental Protection Agency (EPA) overstepped its authority in threatening penalties of $40,000 per...
This marks the eighth straight year that butterfat levels have set a new record. In 2022, federal order pools with multiple component pricing averaged 4.08% butterfat, reported Peter Fredericks, California’s...
“If you can't measure it, you can't manage it.” This famous phrase comes from management guru Peter Drucker. It holds especially true for dairy farmers who need to make extra efforts to enhance...
A record 9 million units of beef semen were sold to U.S. dairy farmers and cattle ranchers last year. This is an impressive number considering that sales stood at what was at that time a record 2.5 million...
When feeding dairy cows, a buffer helps maintain a balanced rumen pH by limiting the effects of excess acid. Outside of the cow, buffers in a farm’s fields serve a similar purpose for the water features...
It was confusing figuring out which valves needed to be turned if we wanted to shut off the water to a certain part of our dairy barn. We took blank ear tags and wrote on them which part of the barn t
Many stories about California agriculture center around a lack of water, but that is not the case this week. The Golden State is being hammered by an intense storm that brought high winds, torrential
With $6.50 per bushel of corn, corn silage is worth considerably more per ton today relative to five years ago. Using a multiplier of 10 times the value per bushel for corn grain nets a $65 per ton pr
Tomorrow, October 18, the Clean Water Act (CWA) will be 50 years old. It’s an important law that’s helped to dramatically improve water quality in the United States
Portable foods have become a must in the modern world. Breakfast cereal, and milk for that matter, both have been losing out to grab-and-go breakfast options. Kellogg’s, a longtime stalwart in
Eat butter. That declaration appeared on the cover of the June 23, 2014, edition of Time magazine. By the time that bold statement appeared, the “Fat is back” revolution was well underway
The day-to-day tasks of a dairy farm can be enough to fill anyone’s plate. Paired with the physical work, though, is a need to evaluate and utilize whatever data is available
While the 21-year average indicates a 3.735% butterfat level and a 3.106% protein average in the Central Federal Milk Marketing Order, that’s just part of the story